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Greek Night Menu |
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Starters |
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Fasolada – Greek Bean Soup |
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Sardela me Salta Lemoniou – Sardine fillets in lemon and cream sauce |
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Spanotyropitta – Spinach and feta cheese filo pastry parcels V |
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Mains |
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Stifado – Greek Beef casserole |
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Mixed Bean & Tomato Briami – Oven Baked Mixed beans and tomato casserole V |
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Soutzoukakia – Pork meat balls oven baked in a tomato and vegetable sauce |
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Youvetsi me Thalassina – Greek Pasta and seafood cooked in wine |
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All the above dishes served with Potatoes Lemonates – Roast Potatoes seasoned with lemon and olive oil and roasted seasonal vegetables or a Greek salad option |
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Desserts |
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Honey Baked figs with hazelnut ice cream |
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Greek Yoghurt and honey sprinkled with pistachio nuts |
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Apple and Lemon cake with cream or Mrs Dowsons Vanilla Ice Cream
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Coffee and Mints |
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